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Beyond meat 2.0 -

Even more realistic plant-based alternatives to meat are expected to enter the market and will mimic texture and flavor better than ever before.

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Personalized nutrition - AI-powered tools and platforms will be able to analyze your health data and recommend customized meal plans for optimal well-being.

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Mainstream view of prebiotics and probiotics -

From snacks and yogurts to main meals, expect a surge in foods rich in gut-friendly bacteria for improved immunity and digestion.

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Food and adaptogens for everyday life -

Look for stress-reducing adaptogenic herbs like rhodiola and ashwagandha infused into beverages, baked goods, and snacks alike.

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Smart kitchens -

Connected appliances will streamline cooking while offering the possibility of recipe suggestions, automated meal preparation, and even voice-controlled cooking instructions.

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Vertical farming is on the rise -

Indoor vertical farms are becoming more relevant and will offer fresher, locally-grown produce year round that is not as dependent on specific weather conditions.

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Mycoprotein -

Fungi-based protein sources like mushrooms will gain popularity for their sustainability, health benefits, and versatility.

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3D food printing for home use -

User-friendly food printers could allow for customized nutrient profiles at home as well as personalized food designs.

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Upcycled food movement -

To minimize food waste, restaurants and food companies will find creative ways to use leftover ingredients. Whether incorporating them into new recipes or perhaps starting to compost, food is a precious resource and learning to maximize its use is crucial.

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Regenerative agriculture is gaining momentum -

Conscious consumers will increasingly support farms that are practicing sustainable methods of replenishing the soil and ultimately reducing their environmental impact.

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West African cuisine becomes a fan favorite -

You can expect an explosion of bold, age-old flavors and vibrant dishes from West African countries like Senegal, Nigeria, and Ghana to take center stage.

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Cellular agriculture (cultured meat) is gaining popularity -

Advancements in ‘meat’ that is grown in a lab could enter mainstream markets, offering more ethical and environmentally-friendly options.

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Worldwide fermented foods -

From Filipino atchara to Korean kimchi, a variety of fermented foods will be explored for their health benefits, unique flavors, and much more.

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Allergen-friendly alternatives -

Do you have Celiac disease? An intolerance to dairy? In 2024, innovative ingredients will address and cater to various allergies and dietary restrictions, ensuring everyone can enjoy inclusive and tasty meals.

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Hyper-local sourcing -

Consumers, restaurants, and some food companies will prioritize hyper-local ingredients that support nearby farms and foster a stronger connection to their food sources.

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Plant-based dairy improvements -

While a market for these products already exists, more realistic and flavorful plant-based milk, cheese, and yogurt alternatives are set to debut, appealing to an even wider audience.

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Food and innovation -

Monk fruit and stevia will gain popularity, offering guilt-free sweetness that doesn’t compromise taste.

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Pasture-raised animal products -

Sustainable and ethically sourced animal products are part of being a conscious consumer in 2024. Caring about where your food is coming from and how it was raised, not just that it tastes good, is impacting markets globally.

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Subscription meal kits expand -

Meal kit services will offer more customization options and cater to specific dietary preferences and needs. Additional ease and convenience are key.

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Blockchain technology -

Tracking food origins and ensuring transparency through blockchain will build consumer trust.

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Grocery delivery options become quicker and more local -

Expect same-day and hyper-local grocery delivery options to become available or to further improve, conveniently providing fresh ingredients to consumers.

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Streaming of food entertainment -

A rise in food-focused streaming services including cooking shows, interactive recipe tutorials, and celebrity chef content is set to increase this year.

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Lab-grown seafood - Have you ever considered lab-grown fish and shellfish? Well, 2024 is the year that this sustainable alternative to overfished oceans becomes a reality.

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AI-powered shopping assistants -

Grocery stores and food apps may utilize AI-powered assistants to guide shoppers based on their dietary needs and preferences, as well as recommend recipes and other ideas to boost sales.

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Food waste reduction apps -

Apps that help consumers track expiration dates, plan their meals to avoid waste, and connect them with food banks for donations will be huge in 2024.

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Interactive dining experiences and technology -

Some restaurants may integrate technology and offer immersive dining experiences such as projected visuals or gamified elements.

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Precision fermentation -

This technology will allow for the production of specific ingredients like proteins and flavors through fermentation, helping to promote sustainability and innovation.

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Plant power movement increasing -

Vegans and vegetarians focus on plant-powered plates emphasizing fresh vegetables, fruits, legumes, whole grains, and nuts, which offer delicious and nutritious ways to nourish your body and support the planet.

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Food and Innovation -

Indeed, 2024 is the year for food innovation, sustainability, and the health-conscious consumer! The culinary landscape of the past is no more and this year is set to be one of the most exciting yet!

Sources: (Time) (FoodInsights) (Global News) (Forbes) (UpMenu)

See also: Everyday foods that aren't what you think

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